Golden Cornbread - cooking recipe

Ingredients

1 c. Aunt Jemima yellow cornmeal
1 c. sifted all-purpose flour
1/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 egg
1 c. milk
1/4 c. oil

Preparation

Sift cornmeal, flour, sugar, baking powder and salt into bowl. Add egg, milk and oil.
Beat until smooth.
Bake at 425\u00b0 for 20 to 25 minutes.