Golden Cornbread - cooking recipe

Ingredients
    1 c. Aunt Jemima yellow cornmeal
    1 c. sifted all-purpose flour
    1/4 c. sugar
    4 tsp. baking powder
    1/2 tsp. salt
    1 egg
    1 c. milk
    1/4 c. oil
Preparation
    Sift cornmeal, flour, sugar, baking powder and salt into bowl. Add egg, milk and oil.
    Beat until smooth.
    Bake at 425\u00b0 for 20 to 25 minutes.

Leave a comment