Sausage Rice Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. onion, chopped
2 c. cooked rice
1/2 can water
1 small green pepper, chopped
1 c. celery, sliced
1 can cream of chicken soup
1 can diced Ro-Tel

Preparation

Brown sausage; pour off fat.
Add pepper, onion, celery and rice.
Cook together until blended, about 5 minutes.
Add remaining ingredients.
Pour into casserole dish.
Bake at 350\u00b0 for 20 to 30 minutes.
Top with cheese the last 5 minutes of cooking, if desired.