Two-Corn Casserole - cooking recipe

Ingredients

1/2 c. margarine
2 eggs
1 (8 oz.) sour cream
1 (1 lb.) can cream-style corn
1 (1 lb.) can whole kernel corn, drained
1/2 tsp. salt
1 (8 oz.) pkg. yellow corn muffin mix

Preparation

Melt butter in 1 1/2-quart casserole.
Add eggs and sour cream. Stir in both kinds of corn, salt and muffin mix.
Bake at 350\u00b0 for 50 minutes until set.
Serves 8 to 10.