Baked Cheese Dip - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese
1 jar dried beef
1 can green chiles
1 1/2 cups grated sharp cheddar cheese
1 loaf Hawaiian or sour dough bread

Preparation

Cut beef into small pieces.
Soften cream cheese.
Mix all ingredients and spoon into the hollowed loaf of bread.
Bake at 325 degrees for 1 hour.
Serve
with Ritz crackers.