Sherry Broth Sauce - cooking recipe

Ingredients

1 1/2 c. chicken broth
2 Tbsp. sherry
1/4 tsp. salt
4 tsp. cornstarch
1 tsp. soy sauce
1/2 tsp. ginger

Preparation

In small saucepan, combine all ingredients.
Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
Boil 1 minute longer.
Serve warm.