Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn
2 tsp. garlic salt
4 eggs, well beaten
1 small jar pimento
1/2 c. oil
1 c. corn meal or Mexican corn meal mix
1 c. cooked ham or ground chuck
1 c. grated cheese

Preparation

Mix all the ingredients and pour into a casserole dish.
Bake for 45 minutes at 350\u00b0.