Vinegar Green Salad - cooking recipe

Ingredients

1 can green peas, drained
1 can green beans (French-style), drained
1 stalk celery, diced
1 can Shoe Peg corn, drained
1 onion, chopped
1/2 bell pepper, diced
salt and pepper to taste
1 c. vinegar
1/2 c. water
1 1/2 c. sugar
celery salt to taste

Preparation

Combine seasonings in liquid until sugar dissolves.
Stir in vegetables and let stand overnight.