Sweet Pickles From Ripe Cucumbers - cooking recipe

Ingredients

9 large ripe cucumbers
2 c. water
1 c. coarse salt
7 c. ice water
6 Tbsp. whole pickling spice in small bag
2 qt. cider vinegar
4 c. sugar
2 Tbsp. mustard seed
3 small sliced onions
1 tsp. dill
bay leaf

Preparation

Cut cucumbers in half and peel.
Cut each half in quarters lengthwise.
Remove seeds.
Heat 2 cups water and coarse salt. Add ice water. Pour over cucumbers and chill for at least 12 hours.