Mini-Chicken Tostadas - cooking recipe

Ingredients

1 c. finely chopped, cooked chicken breast (skinned before cooking and cooked without salt)
1/2 c. chopped, peeled jicama
1 (4 oz.) can chopped green chiles, drained
1/2 c. (2 oz.) shredded Cheddar cheese
3 Tbsp. reduced-calorie mayonnaise
12 (6-inch) corn tortillas
1 bottle chili sauce
1/2 large jar grape jelly
juice of 1 lemon
2 lb. ground chuck
1 slightly beaten egg
1 large grated onion
salt to taste

Preparation

Mix and shape into 50 or 60 small balls.
Place 10 meat balls on 8 or 9-inch glass dish.
Cook in microwave oven 2 minutes. Drain.