California Quiche - cooking recipe

Ingredients

1 c. chopped mushrooms, firmly packed
1/2 c. finely chopped celery, firmly packed
1/2 c. finely chopped green onion, firmly packed
2 Tbsp. butter or margarine
6 extra large eggs (jumbos are even better)
1 1/2 c. half and half
1/4 c. flour
1/2 tsp. Lawry's seasoned salt
1 tsp. paprika
1/4 to 1/2 tsp. Tabasco sauce
1 c. finely chopped, crisp bacon or cooked ham, firmly packed
1 c. shredded Swiss cheese, firmly packed
1 c. shredded Cheddar cheese, firmly packed
3 Tbsp. dry white wine

Preparation

Saute mushrooms, celery and onion in butter until limp; set aside.
Beat eggs; add cream, flour, salt, paprika and pepper sauce.
Beat well.
Stir in ham or bacon, cheese and wine.
Cover; chill.
It is best to chill overnight.