Vanilla Wafer Cake - cooking recipe

Ingredients

1 lb. margarine
2 c. sugar
6 eggs
1 tsp. vanilla
1 (12 oz.) pkg. vanilla wafers, crushed
1/2 c. milk
1 c. grated coconut
1 c. finely chopped pecans

Preparation

Cream margarine; add sugar.
Beat until smooth; add eggs, one at a time, beating well after each.
Add vanilla.
Add wafers alternately with milk.
Add coconut and nuts.
Placed in a greased and floured angel food pan.
Bake at 275\u00b0 for 1 1/2 to 2 hours. Makes 16 servings.