Graham Cracker Fudge - cooking recipe

Ingredients

1 c. crushed graham crackers
3/4 c. flour
1/2 c. oleo
1 c. canned milk
2 c. sugar
1 c. chocolate chips
3/4 c. nuts
1 tsp. vanilla

Preparation

Mix crumbs and flour; set aside.
Melt oleo.
Add milk and sugar.
Boil 10 minutes.
Remove from heat.
Add chips.
Stir until melted.
Add rest of ingredients.
Stir well.
Pour in pan and cool.