Icebox Oatmeal Wafers - cooking recipe

Ingredients

4 c. butter flavored Crisco
2 lb. brown sugar
3 1/2 c. sugar
9 eggs
2 tsp. vanilla
6 c. flour
4 tsp. soda
4 tsp. salt
1 heaping Tbsp. cinnamon
1/2 tsp. mace (optional)
1 (2 lb. 8 oz.) box oatmeal (quick)
4 c. chopped pecans

Preparation

Cream together the Crisco and sugars.
Add the eggs and vanilla.
Sift together the dry ingredients and blend well; mix into creamed mixture.
Add oatmeal and pecans; mix well.
Chill several hours of overnight.
Shape into 16 to 20 (2-inch) rolls. Wrap in wax paper, then wrap 4 to 6 rolls in foil and put in freezer.
Bake as needed.
Slice 1/4-inch thick.
Bake on oiled cookie sheets for 8 to 12 minutes at 350\u00b0.
Makes 16 to 20 rolls.