Easy Mushroom Gravy - cooking recipe

Ingredients

1 10 oz. Can Cream of Mushroom Soup
2 c. Water (or broth from giblets)
1/4 to 1/2 c. Drippings (Turkey or Chicken)
3 Tbsp Flour

Preparation

1. Combine soup and 1 1/2 c. of water (broth) and add to droppings.
Stir well while heating to a boil. 2. Mix remaining water with flour.
Add to gravy when it boils stirring until it thickens.
Makes 3 to 3 1/2 cups of gravy.