Braised Celery - cooking recipe

Ingredients

2 c. chopped celery
4 sprigs parsley
4 slices onion
1/2 c. bouillon (beef or chicken)
1 tsp. salt
1/4 tsp. pepper
2 strips bacon, chopped
buttered bread crumbs

Preparation

Put the celery, parsley, onion and bouillon in a casserole; toss lightly.
Sprinkle with the salt, pepper and bacon.
Bake, covered, at 375\u00b0 for 30 minutes.
Take out and sprinkle with the bread crumbs.
Bake, uncovered, for about 10 more minutes.
The bread crumbs will be brown.