Cranberry Slush - cooking recipe

Ingredients

2 c. hot water
1/2 c. sugar
1 (12 oz.) can frozen lemonade, thawed
2 c. cranberry cocktail juice
2 c. white rum

Preparation

Mix in an ice cream pail.
Freeze, stirring once or twice. To serve, fill glass with 3/4 full of slush and add 7-Up.