Bite-Size Fruit Cakes - cooking recipe

Ingredients

1/3 c. corn oil
1/2 c. sugar
2 eggs
1 tsp. vanilla
3/4 tsp. baking soda
1/2 tsp. salt
1 1/2 c. unsifted flour
1 c. mincemeat
1 c. chopped pecans
1 c. diced fruit mix
1/3 c. diced dates
candied cherry halves
candied pineapple, pecan halves

Preparation

Beat
oil
and
sugar
together.
Beat in eggs one at a time. Add vanilla.
Add soda, salt and flour, Mix well.
Stir in
fruit mixture.
Spoon batter into well greased muffin pans using
paper cups
if desired.
Fill about 3/4 full.
Press a candied pineapple, cherry, and pecan half into center of each. Bake
in preheated
300\u00b0
oven
for
30 minutes or until cake springs back at touch of a finger.
Makes about 18.