Ham Loaf With Raisin Sauce - cooking recipe

Ingredients

1 lb. ground ham
1 lb. ground fresh pork
2/3 c. medium cracker crumbs
1 slightly beaten egg
dash of pepper

Preparation

Combine ingredients.
Press into 8 1/4 x 4 1/2 x 2 1/2-inch loaf; then turn out into shallow baking dish.
Bake at 350\u00b0 for 1 1/2 hours.
Makes 8 servings.