Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels
3/4 c. margarine, melted
3 Tbsp. sugar
8 oz. cream cheese, softened
3/4 c. sugar
8 oz. Cool Whip
1 large box strawberry jello
2 c. boiling water
2 (10 oz.) boxes sliced strawberries

Preparation

Mix first 3 ingredients together and press in a 9 x 13-inch dish.
Bake at 350\u00b0 for 10 minutes.
Let cool.
Mix together next 3 ingredients.
Spread on crust.
Mix together last 3 ingredients. Let gel slightly.
Pour over cream cheese mixture.
Refrigerate until firm.
Cut into squares.
Top with Cool Whip, if desired.