Sylvia'S Jezebel Sauce - cooking recipe

Ingredients

1 (6 oz.) jar mustard
1 (6 oz.) jar horseradish
1 (8 oz.) jar apple jelly
1 (8 oz.) jar pineapple preserves

Preparation

Combine all ingredients.
Mix well.
Serve as a sauce with ham or pour over cream cheese and serve with crackers.