Layered Salad - cooking recipe

Ingredients

1 head lettuce, chopped
layer green onions
layer celery
layer green peppers
2 scant c. mayonnaise
1 tsp. sugar
1 tsp. black pepper
1 c. grated Parmesan
16 slices bacon

Preparation

After washing vegetables, dry thoroughly.
Slice lettuce fine. Layer lettuce, onions, peppers and celery.
Spread mayonnaise on top.
Sprinkle sugar, black pepper and cheese.
Crumble bacon and spread over all.
Leave covered 8 to 12 hours.