Triple Treats Candy - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. milk chocolate morsels
2 Tbsp. vegetable shortening
1 (14 oz.) pkg. caramels
3 Tbsp. butter or margarine
2 Tbsp. water
1 c. walnut pieces or coarsely chopped peanuts or pecans

Preparation

Melt over hot (not boiling) water the milk chocolate morsels and shortening; stir until morsels melt and mixture is smooth. Remove from heat.
Pour half of melted morsels into an 8-inch square greased and foil lined pan; spread evenly.
Refrigerate until firm (about 15 minutes).