Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, thawed and chopped
1 c. mayonnaise
3 green onions
1 c. sour cream
1 pkg. vegetable soup mix (Knorr)
1 can water chestnuts, chopped

Preparation

Mix all ingredients together by hand.
Chill overnight.
Cut up loaf of French or rye bread in bite size pieces.
Serve with dip.