Speedy Spuds - cooking recipe

Ingredients

1 (32 oz.) pkg. hash brown potatoes (frozen kind)
1 can creamed onion soup mix
1 can cream of potato soup
4 oz. sour cream
1 (8 oz.) pkg. sharp Cheddar cheese, grated
1 stick butter or margarine, melted

Preparation

Put the potatoes in a bowl and let them thaw a little.
Add the other ingredients.
Mix and bake for 90 minutes.