Chili Sauce - cooking recipe

Ingredients

6 ripe tomatoes
1 large onion
1 large green pepper
1/2 c. celery
1 c. sugar
1 tsp. salt
1/4 tsp. cloves
3/4 tsp. cinnamon
1/2 c. vinegar

Preparation

Scald and peel tomatoes.
Put through sieve.
Strain and save juice.
Mince other vegetables.
Mix sugar, salt and spices.
Add all ingredients to tomato juice.
Cook 1 hour and stir often to avoid sticking to pan.
Should be thickened when done.
Seal in hot, scalded jars.