Southern Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 beaten egg
1/2 tsp. salt
2 heaping Tbsp. flour
1 c. milk

Preparation

Mix all ingredients together (may use a blender or mixer). Grease quart dish with margarine or butter.
Pour mixture into dish and dot with butter or margarine.
Cook at 400\u00b0 at least 40 minutes.
Top should be a nice brown, otherwise it will be watery.