Sour Cream Pound Cake - cooking recipe

Ingredients

1 box butter yellow cake mix
1/2 c. sugar
1 (8 oz.) sour cream
1 tsp. almond extract
3/4 c. oil
4 eggs (large)
1 tsp. lemon extract

Preparation

Pour all the ingredients into a bowl and mix until fluffy (about 3 minutes). Grease Bundt pan. Preheat oven 30 minutes before baking. Bake for 40 minutes at 350\u00b0.