Mother'S Cherry Cake - cooking recipe

Ingredients

1/2 lb. butter
1 c. sugar
2 c. flour
pinch of baking powder
5 eggs
1 c. Sultana raisins
1/4 c. glazed cherries, cut in quarters

Preparation

Cream butter and sugar; beat in eggs 1 at a time.
Add flour and baking powder.
Coat raisins and cherries in additional flour and mix in batter by hand.
Line loaf pan with waxed paper; pour batter in pan.
Place in a cold oven; set at 350\u00b0 and bake 1 1/2 hours.