Three Week Cole Slaw - cooking recipe

Ingredients

3 lb. chopped white cabbage
1 green pepper, chopped
2 white onions, chopped
1 1/2 c. sugar
1 c. salad oil
1 c. cider vinegar
2 Tbsp. salt
1 tsp. celery salt
2 carrots, chopped

Preparation

Use a large bowl.
Makes big batch.
Combine cabbage, peppers, onion, carrots and sugar.
Mix well.
Mix together the oil, vinegar, celery seed and salt.
Bring to a hard boil.
Pour over cabbage mixture and stir very well.
Store in refrigerator in airtight container.
Let stand at least 3 days.
Flavor improves as it stands.
Will keep at least a month.