Deviled Ham Balls - cooking recipe

Ingredients

1 (7 oz.) can deviled ham
2 Tbsp. minced onion
1 (8 oz.) pkg. cream cheese, softened
1 c. chopped pecans

Preparation

Combine deviled ham, onion and cream cheese in bowl. Mix well. Shape into small balls.
Roll in pecans.
Chill.
Place on serving plate.
Place toothpicks in each one.
Yields 2 dozen.