Cream Cheese Fudge - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. milk
2 c. confectioners sugar
2 sq. Baker's unsweetened chocolate, melted
1/2 tsp. vanilla
1 c. chopped nuts

Preparation

Combine cream cheese and milk, beating until smooth. Gradually beat in sugar. Blend in chocolate and vanilla.
Stir in nuts.
Press into a buttered 8 x 4-inch or 9 x 5-inch loaf pan. Chill until firm, about 1 hour.
Cut into squares.
Makes 1 pound or about 20 pieces.