Mexican Turkey Cutlets With Fresh Salsa - cooking recipe

Ingredients

4 green onions
1 (4 oz.) can chopped green chilies
1 red pepper, halved and seeded
6 Tbsp. oil
3 drops hot red pepper sauce
1 large egg
2 cloves garlic, minced
1 1/2 tsp. ground cumin
1/2 tsp. ground coriander
1/4 tsp. cinnamon
1 c. crushed tortilla chips
4 to 6 turkey cutlets

Preparation

Coarsely chop green onions and red pepper.
Combine in small bowl with chilies and liquid, 3 tablespoons oil and pepper sauce. Cover and refrigerate.
In a bowl, beat egg with 1 tablespoon oil, garlic and spices.
Place chips on waxed paper.
Dip cutlets into egg mixture, then chips.
Brown cutlets in 2 tablespoons hot oil 3 to 4 minutes on each side.
Serve with salsa.