Breakfast Casserole - cooking recipe

Ingredients

6 slices white bread
1 lb. sausage
1 1/2 c. grated cheese
2 c. milk
6 eggs
1 tsp. salt

Preparation

Cut bread into small pieces and place in a 9 x 13-inch baking dish.
Cook sausage and drain.
Spoon over bread.
Sprinkle cheese on sausage.
Beat eggs with milk.
Pour over cheese.
Soak overnight, covered, in refrigerator.
Bake, uncovered, on 350\u00b0 until brown for 35 to 45 minutes.