Tortellini Salad - cooking recipe

Ingredients

8 oz. cheese tortellini, cooked and drained
1/2 c. fresh parsley, chopped
1/4 tsp. basil
1/2 tsp. garlic powder
2 to 3 green onions, chopped
Parmesan cheese
6 oz. jar undrained marinated artichoke hearts
1 c. broccoli flowerets, uncooked
cherry tomatoes
sliced mushrooms
1 c. Bernsteins Italian dressing

Preparation

Chill at least a couple of hours.
Add tomatoes and Parmesan just before serving.