Rice And Broccoli - cooking recipe

Ingredients

1 c. cooked rice
1/2 stick margarine
1/2 c. chopped onions
1 can mushroom soup
1/4 lb. Velveeta cheese
10 oz. frozen chopped broccoli

Preparation

Melt 1/2 stick margarine, then add 1/2 cup of chopped onions and saute.
Add 1 can of cream of mushroom soup, 1/4 pound of Velveeta cheese and a 10 ounce package of frozen chopped broccoli, thawed.
Heat ingredients and when cheese has melted, add cooked rice.
Mix well and put in greased casserole dish.
Bake at 325\u00b0 for 30 minutes.
Serves 6.