Broccoli-Mushroom Spaghetti - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 (4 1/2 oz.) jar sliced mushrooms, drained
1/4 c. margarine
1/2 tsp. salt
1/8 tsp. pepper
1 (7 oz.) pkg. spaghetti
1/2 c. grated Parmesan cheese
1 Tbsp. lemon juice

Preparation

Cook broccoli as directed on package; drain.
Stir in mushrooms, margarine, salt and pepper.
Heat over low heat, stirring occasionally until mushrooms are hot, about 5 minutes. Cook spaghetti as directed on package; drain.
Toss spaghetti, broccoli mixture, Parmesan cheese and lemon juice.