Broccoli Cheese Soup - cooking recipe

Ingredients

16 oz. bag frozen broccoli
1/2 c. chopped onion
1 tsp. margarine
6 c. water
6 chicken bouillon cubes
1 lb. Velveeta, grated
6 c. milk
8 oz. pkg. fine noodles

Preparation

Saute onion in margarine.
In large soup pot, put 6 cups water and 6 chicken bouillon cubes.
Bring to a boil; add onion and broccoli.
Bring back to boil and add Velveeta and milk.
Bring down to simmer and add noodles that have been cooked, drained and rinsed.
Salt and pepper to taste.
Makes a lot of soup.
Recipe can be cut in half.