Buster Bars - cooking recipe

Ingredients

1 regular pack Oreo cookies, crushed
1/2 c. melted butter
1/2 gal. vanilla ice cream, softened
1 lb. salted Spanish peanuts
2 c. powdered sugar
2/3 c. chocolate chips
1/2 c. butter
1 can evaporated milk

Preparation

Combine cookies and butter; pat into 13 x 9-inch pan.
Spoon ice cream over crumbs.
Sprinkle with peanuts.
Place in freezer.