Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, cut up
5 c. sugar
1 small can pineapple (crushed)
2 boxes wild strawberry Jell-O

Preparation

Boil hard 6 to 7 minutes. Take off stove. Add Jell-O and stir well. Put in jars and store in the refrigerator.