Super Nacho - cooking recipe

Ingredients

8 oz. lean ground beef
1/2 (1 1/8 to 1 1/4 oz.) pkg. taco seasoning mix (about 2 Tbsp.)
1/2 c. water
1 (10 1/2 oz.) can jalapeno bean dip
1/2 c. shredded Monterey Jack cheese
1/2 c. shredded Cheddar cheese
1 Tbsp. chopped green chilies
1 c. shredded or chopped lettuce
2 medium tomatoes, chopped coarse
1 (8 oz.) pkg. cheese flavored tortilla chips
1/2 c. guacamole (homemade or purchased)
1/2 c. sour cream

Preparation

In a large skillet, cook meat until browned; drain.
Add seasoning mix and water. Bring to a boil. Reduce heat and simmer 15 to 20 minutes or until meat is cooked and flavors have blended. Set aside.
Spread bean dip to cover bottom of a 12 to 14-inch pizza pan.
Sprinkle with cheeses. Top with the meat mixture, then sprinkle with chilies.
Broil 5 to 7 minutes or until cheese is bubbly and brown.
Around edge of pan, arrange a border of lettuce, then tomatoes, then tortilla chips.
Place mound of guacamole topped with sour cream in center.
Makes 4 servings.