Pie Crust - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
3/4 c. Crisco or butter flavor
5 Tbsp. cold water

Preparation

Combine flour and salt in bowl.
Cut in Crisco, using a pastry blender, until in form of pea size chunks.
Divide dough in two parts.
Roll out and place in pie plate.