One Pan Potatoes And Chicken Dijon - cooking recipe

Ingredients

4 medium potatoes, sliced 1/4-inch thick
1 lb. boned and skinned chicken breast, sliced 1/2-inch thick
2 Tbsp. vegetable oil
1/4 c. prepared Honey-Dijon barbecue sauce
1 tsp. dried tarragon

Preparation

Cook potatoes in microwave 8 to 10 minutes, until tender. While they are cooking, in a large skillet, toss and brown chicken in oil over high heat for 5 minutes.
Add potatoes; saute and toss until potatoes are lightly browned.
Add barbecue sauce and tarragon; toss until heated through.