Frozen Fruit Salad - cooking recipe

Ingredients

1 pt. sour cream
2 Tbsp. lemon juice or ReaLemon
3/4 c. sugar
1/8 tsp. salt
1 (9 oz.) can crushed pineapple, drained well
1/4 c. chopped cherries
1/4 c. pecans
2 bananas

Preparation

Mix sour cream, lemon juice, sugar and salt; cream it.
Add remaining ingredients.
Pour in paper baking cups and place in muffin pan.
Freeze.
Garnish with cherry on stem before serving.