Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 to 1 lb. cheese
1 (6 oz.) can tomato paste
1 1/2 c. water
1 (8 oz.) bag noodles
1 garlic clove, minced
2 tsp. salt
3/4 tsp. oregano
1/4 tsp. pepper

Preparation

Cook noodles until tender and drain.
Add cheese.
Brown meat, drain and add onion.
Cook until done.
Stir in tomato paste, water, garlic and seasonings.
Cover and cook for 30 minutes.
In baking dish, layer noodles, sauce and cheese; repeat layers.
Bake at 375\u00b0 for 30 minutes.