Cream Cheese Coffee Cake - cooking recipe

Ingredients

2 pkg. pillsbury crescent rolls
2 pkg. - 8 oz. cream cheese
1 Tbsp. lemon juice
1 tsp. vanilla
3/4 c. sugar
1 egg yolk
slivered almonds

Preparation

Mix cream cheese, lemon juice, sugar, egg yolk and vanilla. Blend until creamy.
Use 1 pkg. crescent rolls for bottom crust on greased 9 X 13 inch pan.
Spread cream cheese mixture on crust. Top with 4 - 13 inch strips and 8 - 6 1/2 inch strips from 2nd package of crescent rolls.
Make a lattice top.
Bake at 375 degrees for 20
minutes.
Cool and sprinkle
with slivered almonds and powdered sugar.