Italian Beef - cooking recipe

Ingredients

1 (5 lb.) rump roast
salt and pepper to taste
1 can beef broth (10 3/4 oz.)
1 (8 oz.) jar pepperoncini peppers with juice
1 tsp. Italian seasoning
1 onion
2 c. water with 2 tsp. instant beef bouillon

Preparation

Prepare in crock-pot.
Cook for 24 hours on low heat.
Cover roast with liquids.