Stuffed Celery - cooking recipe

Ingredients

1 bunch celery
1 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped walnuts or pecans
20 green or Spanish olives, chopped coarsely
2 Tbsp. sour cream
1 can black-eyed peas or black beans, drained
1 can Shoe Peg corn, drained
1 medium jar chopped pimento, drained
1 large bell pepper, chopped (in season, you can use red, yellow and orange peppers)
1 avocado, chopped

Preparation

Can be eaten as a dip with tortilla chips or can be used as a salad or cold side dish.