Oven Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
1 can tomato soup
2 cans cream of mushroom soup
1 pkg. Lipton French onion mix
3 carrots, sliced
4 potatoes, diced
1/2 c. water

Preparation

Put all ingredients in roasting pan. Cook, covered, 4 to 4 1/2 hours at 325\u00b0.
Also good cooked in crock-pot.