Breakfast Bran Muffins(Makes 10 Dozen) - cooking recipe

Ingredients

1 c. softened butter (2 sticks)
2 c. boiling water
5 tsp. baking soda
2 c. bran flakes
4 c. all-bran

Preparation

Mix ingredients together.
Bake at 375\u00b0 for 30 minutes.
Keeps for up to 6 weeks in the refrigerator.
Serve with cream cheese and fruit.