Cream Puff Dessert - cooking recipe
Ingredients
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1 c. water
1/2 c. butter
1 c. flour
4 eggs
Preparation
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Bring water to a rolling boil.
Add flour all at once.
Stir until a ball forms. Beat in eggs, one at a time.
Spread in a 15 x 10-inch jelly roll pan. Bake 20 minutes at 400\u00b0.
Remove from oven. Flatten crust and let cool.
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