Cream Puff Dessert - cooking recipe

Ingredients
    1 c. water
    1/2 c. butter
    1 c. flour
    4 eggs
Preparation
    Bring water to a rolling boil.
    Add flour all at once.
    Stir until a ball forms. Beat in eggs, one at a time.
    Spread in a 15 x 10-inch jelly roll pan. Bake 20 minutes at 400\u00b0.
    Remove from oven. Flatten crust and let cool.

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